Thursday, June 16, 2011

Good Food Never Fails

If I knew that I would'nt fail, I would definitely open my own barbecue restaurant.  This would be my dream "job," because not only would I be making money off of a business, but I'd be doing something I love to do.  Slow cooking meat on the smoker has always been one of my favorite things to do.  My friends and I usually get together at least once a weekend if not more, and smoke chicken, beef, and everything in between.  There is nothing better than sitting outside in your favorite chair, sipping on an ice cold beer, and maintaining that perfect temperature.

As a matter of fact, I plan on eventually opening my own restaurant like this when I get done building the foundation to my career.  My friends and I have already discussed who would be in charge of what.  My buddy Chris would be the manager of the restaurant and this would be a good fit for him because he loves telling people what to do.  My other buddy Jason would be the cook and be in charge of making the barbeque sauce (No one that's tried his sauce has disliked it yet).  And lastly, I'd probably get my hands dirty and get in the thick of things by doing a bit of cooking myself. 

It's just a natural evolution to what we already do anyways and just like my grandpa said if you do something you truely love to do, then you never have to work a day in your life. 

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